La Sirène (French for “the Siren”) emerged in 2010 & was a natural response to a calling to create & specialise in Farmhouse & Wild Ales, in particular “Saisons”. Saison, a style of beer little known back then and even now relatively in Australia, was one with which we were completely enamoured and intrigued. Armed with backgrounds in microbiology and winemaking and with further studies in Brewing Operations through Federation University & World Beer Academy in Chicago, we decided it would be the brewery’s sole focus and purpose and our dedication to this interpretive style continues to this day…

Saison originated as a style in the French speaking part of Wallonia in Southern Belgium, hence our French name as a nod to it’s origins, where beer was born from a need for sustenance (to quench the thirst of field workers on farms due to the lack of sanitary water) and born from agrarian roots. Each Farmhouse would reportedly have its own distinct style of ale due to the varying factors of microflora, ingredients and each makers’ individual techniques.

Location talks!

La Sirène Brewing

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La Sirène Brewing

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