Local Independent Craft Brewery where tradition meets evolution in our beer, pub food that has been elevated, and always quality over quantity.

We are a young and adventurous brewery run by an all-star brewing team, a handful of long-time craft beer loving managers, and a kitchen staff that creates delicious dishes that pair perfectly with our beers.
Yeah, we have a rad crew that we’re very proud of.
We push the limits with our beer and let the Pacific Northwest landscape, culture, and people inspire us to produce award-winning hop forward IPAs and ales, German-inspired and modern American lagers, and mixed-culture Heritage Beers.
Our food menu, full of what we consider elevated pub food, is highlighted by the house-smoked meats and handcrafted pizzas made in our scratch kitchen.
The inspiration for both our beer and food come from the regional ingredients available to us in this part of the country – hops and fruit, in particular!
We’re grounded, but our beer and food are anything but as we stretch them to the limits to provide something for everyone.
And our name? The grandmother of our managing founder, Tom S. Cook, immigrated from Germany. Her name was Ebert, which roughly translates to boar in German. Von Ebert translates to “of the house of Ebert.”
Join us in the ‘House of the Boar’ for a meal and a beer and become part of this awesome journey we are taking!

Micro-brewery & bar serves beers made in German, Belgian & Czech styles, plus sandwiches & pretzels. · Dine-in · Takeaway · No-contact delivery

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Von Ebert Brewing + Kitchen

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Von Ebert Brewing + Kitchen

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